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Sloppy Boudreaux
Some call me "Joe" but my real name is Sloppy Boudreaux.\n\n Instructions for Sloppy Boudreaux\n\n 1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat.\n 2. Add 1 jar of Cajun Power Sloppy Boudreaux.\n 3. Heat and Serve.\n\n Other Suggestions:\n Use left-over chopped steak, roast, chicken etc.\n For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork.
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