Here is a side dish that's as easy as 1, 2, 3. This syrup has it all onions -- bell peppers, brown sugar and, of course, it is loaded with the original Cajun Power Garlic Sauce. Perfect for a summertime BBQ or Thanksgiving dinner.
- 2 cans of Pork and Beans
- 1 jar of Baked Bean Syrup
- 3 strips of bacon
- Pour 2 cans of Pork and Beans in an 8X8 baking dish.
- Pour our Baked Bean Syrup in and mix well.
- Place 3 bacon strips cut in 2" pieces on top.
- Bake 1 hour uncovered at 375 degrees.