New Orleans Gold Shrimp Creole

 A true New Orleans classic right from Chef Caro's kitchen... A rusty, red creole gravy that'll knock your socks off.   It's Fast, Easy, & So Good!  The best part is, everything is in there - you simply pour, heat, and add the shrimp.  Get ready for a taste of traditional creole cooking just as if you were right there on Bourbon Street.  It's Sooooooo Good!