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Sloppy Boudreaux
Sloppy Boudreaux
Some call me "Joe" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!
Product Search:
Products
- Bloody Mary
- Sweet Treat
- Tio Bueno Mexican - Cajun items
- Multipack - Mix & Match or Mix it Up!
- Specialty Gift Boxes
- Sauces & Seasonings
- Gourmet Meals in a Jar "Fast, Easy & So Good"
- Salsas
- All Natural Fruit Treat Spreads
- Pepper Jellies
- Papa & Sweetheart's Fine Southern Treats
- Condiments
- Injectors & Utensils
- Multimedia, Books, CD's and online catalog
- Online Catalogue