Cajun Italian Marinara
Serve with pasta, mozzarella sticks, ravioli, breadsticks, eggplant, meatloaf, casseroles, cabbage rolls, etc.
Similar to Cajun Power spaghetti but made with only fresh tomatoes and no tomato paste. This is a more Italian style marinara. Not as spicy as the spaghetti sauce but packed with just as much flavor.
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