BBQ Basting Sauce
It's BBQ time. After years of our customers requesting this sauce in a jar, we did it and you have got to try it. About 20 minutes before meat is ready, start basting. Continue to baste and turn until meat is caramelized. It's the finishing touch that will make you come back for more. Remember, the more you baste, the better it tastes. Truly finger licking good.